A complex blend of
hand-selected straight rye
whiskeys, aged 4-18 years and
curated from distilleries
across North America.
Kentucky, Pennsylvania,
Indiana and Alberta.
Best enjoyed straight
or as a rich cocktail
ingredient in classic cocktails
like The Old Fashioned
The Manhattan, The Sazerac
and The Julep.
The vatting process creates a
smooth, rounded and
full-flavored straight rye
whiskey with notes of
blackstrap, nutmeg, mace,
clove, German-style rye bread
and sour cherry.
Blended at our distillery and
allowed to marry in vats until
the optimal level of
harmonization, maximum
intensity and robust flavor
is achieved.